The project is designed for processing and packing of Fruits & Vegetables (Principally Sweet Corns). The main building having area of 5,640 square meter comprise Processing Area with automated processing line for 30 - 40 MT produce per day with provision for additional processing area, IQF Unit having 2 MT per Hour Capacity each, Blast Freezer having 6 MT in 5-6 Hour Freezing Time capacity, Pack house, Raw Material & Finished Goods Cold Stores having double deep racking system of 5,250 CUM (1,050 MT) capacity with provision for additional multistoried Cold Store of 11,000 CUM (2,200 MT) capacity, etc. Other than Main Building the project comprise Security & Time Office, Canteen, Staff Quarters, Guest House, and other allied utilities.

The project is designed for processing and packing of Fruits & Vegetables. The main building having area of 1,950 square meter comprise Processing Area for 15 - 20 MT produce per day, Blast Freezer having 6 MT in 5-6 Hour Freezing Time capacity, Packing Area, Raw Material & Finished Goods Cold Storage of 1,932 CUM (568 MT) capacity and other allied utilities.

The project is built for primary processing and packing of Fruits & Vegetables. The main building having area of 875 square meter comprise Processing Area, Pack House, Pre-Coolers & Cold Stores for Raw & Finished Product of 544 CUM (160 MT) capacity, etc. Other than Main Building the project comprise Canteen and other allied utilities.

The project is built for primary processing and packing of Fruits & Vegetables. The main building having area of 600 square meter comprise Primary Processing Area, Pack House & Cold Storage for Finished Product of 480 CUM (141 MT) capacity. Other than Main Building the project comprise Admin Block, Change Rooms and other allied utilities.

The project was designed for primary & secondary processing and packing of Pomegranate Arils. The main building having area of 2,000 square meter comprise of Processing and Packaging Area, Cold stores of 1,010 CUM (297 MT) capacity, Pre-Cooler of 300 CUM (15 MT) capacity, etc. Other than Main Building the project comprise Admin Block, Canteen, and other allied utilities.

The project was designed for growing mushrooms. The main building having area of 2,500 square meter comprise of mushroom growing rooms - 16 Nos., Cold Store of 72 CUM (21 MT) Capacity and other allied spaces. The project was designed for production of 1.50 MT of mushroom per day.

The project was designed for primary processing including sorting, grading, packing and storage of Grapes. The main building having area of 6,000 square meter comprise of Cold Stores of 6,048 CUM (1,780 MT) capacity, Pre-Coolers of 240 CUM (18 MT) capacity each - 4 Nos. and other allied spaces.

The project is built for primary processing including slitting, de-husking sorting, grading, sizing, packing and storage of Baby Corn, Green Chili, and Grapes. The main building having area of 2,500 square meter comprise of Cold stores of 1,850 CUM (544 MT), capacity, Pre-Coolers of 200 CUM (15 MT) capacity each - 2 Nos. and other allied spaces.

The project was designed for collection, primary processing including sorting, grading, washing, ripening, packing, storage, and distribution of all types of fruits and vegetables. The main building having area of 5,700 square meter comprise of Cold Stores of 2,600 CUM (764 MT) capacity, Ripening Chambers of 435 CUM (30 MT) capacity each - 5 Nos. and other allied spaces.

The project is built for collection, primary processing including sorting, grading, washing, ripening, packing, storage, and distribution of all types of fruits and vegetables. The main building having area of 4,000 square meter comprise of Cold Stores of 720 CUM (212 MT) capacity, Banana Ripening Chambers of 270 CUM (20 MT) capacity each – 4 Nos. and other allied spaces.

The project is built for primary processing including sorting, grading, packing and storage of Grapes. The main building having area of 2,800 square meter comprise of Cold Stores of 1,150 CUM (338 MT) capacity, Pre-Coolers of 250 CUM (18 MT) capacity each - 3 Nos. and other allied spaces.

The project is built for primary processing including sorting, grading, packing and storage of Grapes. The main building having area of 2,400 square meter comprise of Cold Stores of 820 CUM (240 MT) capacity, Pre-Coolers of 410 CUM (30 MT) capacity each - 2 Nos. and other allied spaces.